THE PROFUSION BLOG

New Organic Superfood Kombucha

kombucha-photo

Believed to have originated more than 2000 years ago in China, where it was referred to as the ‘tea of immortality’ and the ‘elixir of life’, kombucha was taken to war by soldiers to keep them fit and healthy during battle. Made by fermenting tea with live cultures, kombucha is a living drink, with a natural light sparkle and a slightly tart taste. A small amount of sugar is needed to start the fermentation process but our kombucha is far healthier than other fizzy, caffeinated drinks on the market.

We use organic sencha green tea infused with the finest superfood ingredients, to make our new kombucha range. Choose from three refreshing and fruity flavours: baobab, mint and pomegranate, turmeric, ginger and lemon or maca, coconut and pineapple, all of which are raw, fermented and unpasteurised to invigorate and energise your body.