Profusion goji and maca granola bowl with coconut yoghurt, apple and kiwi compote and nut butter drizzle


Our maca and goji granola pairs perfectly with creamy coconut yogurt and fruit compote for breakfast. Top with a sweet nutty drizzle of maca almond tigernut butter for extra protein and yumminess!




For the apple and kiwi compote (makes a jar):


5 Golden delicious apples, peeled, cored and chopped into small pieces

4-5 Kiwis, peeled and chopped into small pieces

Juice of ½ a small lemon


For the nut butter drizzle:


1 heaped tbsp. almond butter

1 tbsp. raw honey

Pinch salt

Pinch of cinnamon and/ or ground ginger

Water or nut milk


For the bowl:


Coconut yoghurt

Profusion maca & goji granola

Pomegranate seeds




Place the apples and kiwis in a saucepan. Squeeze over the lemon juice. Heat on a medium heat until they have broken down and are soft. Leave to cool before putting in a jar in the fridge. Store leftovers in the fridge for up to a week.


Whisk together the almond butter, honey, salt and spices. Add a few tablespoons of water or nut milk until it is a runny consistency.


To assemble, fill a bowl with coconut yoghurt and top with granola, compote, pomegranate seeds and the nut butter mixture.