THE PROFUSION BLOG

Profusion goji and maca granola bowl with coconut yoghurt, apple and kiwi compote and nut butter drizzle

breafast-granola

Our maca and goji granola pairs perfectly with creamy coconut yogurt and fruit compote for breakfast. Top with a sweet nutty drizzle of maca almond tigernut butter for extra protein and yumminess!

 

INGREDIENTS

 

For the apple and kiwi compote (makes a jar):

 

5 Golden delicious apples, peeled, cored and chopped into small pieces

4-5 Kiwis, peeled and chopped into small pieces

Juice of ½ a small lemon

 

For the nut butter drizzle:

 

1 heaped tbsp. almond butter

1 tbsp. raw honey

Pinch salt

Pinch of cinnamon and/ or ground ginger

Water or nut milk

 

For the bowl:

 

Coconut yoghurt

Profusion maca & goji granola

Pomegranate seeds

 

METHOD

 

Place the apples and kiwis in a saucepan. Squeeze over the lemon juice. Heat on a medium heat until they have broken down and are soft. Leave to cool before putting in a jar in the fridge. Store leftovers in the fridge for up to a week.

 

Whisk together the almond butter, honey, salt and spices. Add a few tablespoons of water or nut milk until it is a runny consistency.

 

To assemble, fill a bowl with coconut yoghurt and top with granola, compote, pomegranate seeds and the nut butter mixture.