Delicious organic raw kimchi made with fresh fermented cabbage and unpasteurised to preserve the beneficial bacteria and enzymes. This refreshingly crisp and zingy kimchi is perfect for adding extra texture in salads, topped on stir-fries or enjoyed as a tasty side dish.
Chinese cabbage* (30%), white cabbage* (28%), carrot*, radish*, onions*, tomato puree*, sea salt*, ginger*, red pepper flakes*, garlic granules*, chilli flakes* (0.1%).
*= Certified Organic Ingredients
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