Delicious organic raw sauerkraut made with fresh fermented cabbage and unpasteurised to preserve the beneficial bacteria and enzymes. This refreshingly crisp and zingy sauerkraut is perfect for adding extra texture in salads, topped on veggie sausages or enjoyed as a tasty side dish.
White Cabbage* (98.5%), Salt, Citric Acid, Antioxidant (ascorbic acid).
*=Certified Organic Ingredients
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