High in plant-based protein, our Protein Bread is a rewarding and filling snack, pre or post workout. With the earthy bite of rye and flax, it delivers a great nutty flavour that intensifies when toasted.
Water, Whole Grain Rye Flour* (20%), Wheat Protein* (13%), Flax Seeds* (10%), Soya Meal*. Soya Flour*, Cider Vinegar*, Sunflower Seeds*, Wheat Bran*, Apple Fibre*, Sea Salt, Yeast*
*=Certified Organic Ingredients
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut or sesame allergy sufferers due to manufacturing methods.
Nutritional Info per 100g
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