This gluten free bread is made with wholegrain rice, millet, corn and added turmeric for a wholesome, lightly fragrant loaf with a subtle flavour.
Cereals* (kibbled whole rice*(33%), millet*(8%), ground corn*(7%), rice flour*(4%)), water, lupin flour*, agave syrup*, turmeric*(1.4%), guar gum*, salt, yeast*
*=Certified Organic Ingredients
For allergens see ingredients in bold.
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