1 inch slice of fresh ginger, thinly sliced, plus more for garnish
1 large sprig fresh rosemary, plus more for garnish
235ml Biona Organic cranberry juice
2 bottles of Profusion Ginger, Turmeric & Lemon Kombucha
Fresh cranberries & orange for garnish
- Fill 4 double old-fashioned glasses with ice and set aside.
- In a pitcher or quart-sized mason jar, muddle sliced ginger and rosemary together using the end of a wooden spoon or a muddler if you have one.
- Add cranberry juice and kombucha, stir gently to combine.
- Pour into ice-filled glasses (using a strainer, if necessary) and garnish with sprigs of rosemary, a slice of fresh ginger and a few cranberries before serving.