Kombucha Popsicles
2 x 330ml Profusion Organic Kombucha (any flavour – we used Blueberry Pro +)
50g Blueberries
50g Raspberries
50g Strawberries
Handful of mint leaves
- Place chopped mixed fruit and mint leaves in popsicle moulds.
- Pour over Kombucha (very slowly!)
- Transfer to freezer once froth has gone down.
- Freeze for at least 6 hours or overnight and enjoy!