Pomegranate Kombucha Mojito
1 lime, cut into wedges
4 Tbsp fresh raspberries
Small handful fresh mint leaves
1 bottle Profusion Pomegranate kombucha
200ml of Biona Organic Pomegranate juice
Ice cubes
- To the bottom of each glass (serves 2 glasses) slightly squeeze 3-4 lime wedges, then place wedges into the glasses.
- Then add raspberries, 2 tablespoons in each glass and desired amount of mint leaves. Using a muddler or the end of a wooden spoon, muddle (squish) lime, raspberries and mint together until the raspberries juices are released.
- Fill each glass half way up with ice.
- Pour kombucha & pomegranate juice over ice, stir a little to combine with the raspberries, lime and mint.
- Serve with extra lime slices & pomegranate seeds if desired. Enjoy!